Khám phá công thức Dishkin trong danh mục Mooncake.
3 kết quả
A modern interpretation of the flag mooncake, featuring a vibrant red velvet crust and a creamy durian filling, molded into the shape of the Vietnamese flag. This recipe offers a unique flavor profile while maintaining the iconic visual representation.
Creamy durian paste · Salted egg yolks · All-purpose flour · Red velvet powder
A simplified version of the flag mooncake, using pre-made lotus seed paste and a slightly easier dough recipe to reduce preparation time while still capturing the essence of the flag design.
Pre-made lotus seed paste · Salted egg yolks · Cake flour · Golden syrup
A classic Vietnamese mooncake shaped and decorated to resemble the national flag, typically filled with lotus seed paste and salted egg yolk. This version focuses on traditional preparation methods for an authentic taste and appearance.
Lotus seed paste · Salted egg yolks · All-purpose flour · Golden syrup
