Simplified Bánh Trung Thu Hình Quốc Kỳ (Quick Flag Mooncake)
70% chuẩn vị · Vietnamese
A simplified version of the flag mooncake, using pre-made lotus seed paste and a slightly easier dough recipe to reduce preparation time while still capturing the essence of the flag design.
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Nguyên liệu
- Pre-made lotus seed paste500g
- Salted egg yolks4
- Cake flour180g
- Golden syrup130ml
- Lye water (Kansui)0.8 tsp
- Vegetable oil40ml
- Egg yolk (for wash)1
- Water1 tbsp
- Salt1/4 tsp
Các bước
- 1
Prepare the filling: Divide pre-made lotus seed paste into 8 portions. Press one salted egg yolk into the center of each and form into a ball.
- 2
Make the dough: Combine cake flour, golden syrup, lye water, vegetable oil, and salt. Mix until a soft dough forms. Let it rest for 20 minutes.
- 3
Assemble the mooncakes: Divide dough into 8 portions. Flatten each, place a filling ball in the center, and wrap dough around it. Shape into a ball.
- 4
Mold the mooncakes: Lightly flour the mooncake mold. Press the dough-covered filling into the mold and release. Repeat for all.
- 5
First bake: Preheat oven to 170°C (340°F). Bake for 8 minutes. Let cool completely.
- 6
Egg wash: Mix egg yolk with 1 tbsp water. Lightly brush the cooled mooncakes.
- 7
Second bake: Bake for 10 minutes, or until golden brown. Cool completely.
