Creative Bánh Trung Thu Hình Quốc Kỳ (Modern Flag Mooncake)
50% chuẩn vị · Fusion Vietnamese
A modern interpretation of the flag mooncake, featuring a vibrant red velvet crust and a creamy durian filling, molded into the shape of the Vietnamese flag. This recipe offers a unique flavor profile while maintaining the iconic visual representation.
Đánh giá công thức này
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Nguyên liệu
- Creamy durian paste500g
- Salted egg yolks4
- All-purpose flour180g
- Red velvet powder20g
- Golden syrup140ml
- Lye water (Kansui)1 tsp
- Vegetable oil45ml
- Egg yolk (for wash)1
- Water1 tbsp
- Salt1/4 tsp
Các bước
- 1
Prepare the filling: Divide durian paste into 8 portions. Press one salted egg yolk into the center of each and form into a ball.
- 2
Make the dough: Sift together flour, red velvet powder, and salt. Whisk in golden syrup, lye water, and vegetable oil until a soft dough forms. Let it rest for 30 minutes.
- 3
Assemble the mooncakes: Divide dough into 8 portions. Flatten each, place a filling ball in the center, and wrap dough around it. Shape into a ball.
- 4
Mold the mooncakes: Lightly flour the mooncake mold. Press the dough-covered filling into the mold and release. Repeat for all.
- 5
First bake: Preheat oven to 180°C (350°F). Bake for 10 minutes. Let cool completely.
- 6
Egg wash: Mix egg yolk with 1 tbsp water. Lightly brush the cooled mooncakes.
- 7
Second bake: Bake for 10-12 minutes, or until the crust is set and slightly firm. Cool completely.
