Khám phá công thức Dishkin trong danh mục Regional Twist.
4 kết quả
A regional variation of the classic Vietnamese chicken salad, incorporating the unique texture and subtle sweetness of green papaya for a refreshing twist.
Chicken breast · Green papaya, peeled and shredded · Red onion, thinly sliced · Carrot, julienned
A flavorful variation of Chả Ram Tôm Đất where the filling is wrapped in fragrant lá lốt (betel leaves) before being fried, adding a unique peppery aroma and herbaceous note.
Fresh shrimp, peeled and deveined · Ground pork · Lá lốt (betel leaves), washed · Scallions, finely chopped
A flavorful variation of Chân Giò Giả Cầy, incorporating the pungent aroma of shrimp paste and the distinct peppery notes of galangal for a more complex and robust taste profile.
Pork trotters · Lemongrass · Galangal · Shrimp paste (Mắm ruốc)
A creative twist on Siro Mận, this version incorporates the bright, citrusy flavor of kumquats (tắc) alongside the plums, adding a zesty complexity to the traditional sweet and tart syrup. It offers a more aromatic and tangy profile.
Ripe plums · Kumquats (Tắc) · Granulated sugar · Water
