Siro Mận Tắc (Plum and Kumquat Syrup)
60% chuẩn vị · Vietnamese
A creative twist on Siro Mận, this version incorporates the bright, citrusy flavor of kumquats (tắc) alongside the plums, adding a zesty complexity to the traditional sweet and tart syrup. It offers a more aromatic and tangy profile.
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Nguyên liệu
- Ripe plums700 g
- Kumquats (Tắc)300 g
- Granulated sugar500 g
- Water100 ml
Các bước
- 1
Wash plums and kumquats. Pit the plums and cut into halves. Slice the kumquats thinly, removing seeds.
- 2
In a pot, combine plums, kumquats, sugar, and water. Stir well.
- 3
Bring to a simmer over medium heat, stirring until sugar dissolves.
- 4
Reduce heat to low and cook for 60-70 minutes, stirring occasionally. The fruits should break down and the syrup should thicken.
- 5
Gently mash the fruit mixture.
- 6
Strain through a sieve, pressing gently to extract the syrup. You can leave some fruit pulp for texture.
- 7
Return syrup to the pot and simmer for another 10 minutes to achieve desired consistency.
- 8
Cool completely and store in the refrigerator.
