Nộm Gà Xé Phay with Green Papaya
80% chuẩn vị · Vietnamese
A regional variation of the classic Vietnamese chicken salad, incorporating the unique texture and subtle sweetness of green papaya for a refreshing twist.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast2
- Green papaya, peeled and shredded1 cup
- Red onion, thinly sliced1/2
- Carrot, julienned1
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic, minced1 clove
- Fresh mint leaves1/4 cup
- Fresh basil leaves1/4 cup
- Roasted peanuts, crushed2 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor poaching
Các bước
- 1
Poach chicken breasts in water with a pinch of salt until cooked through. Let cool, then shred finely.
- 2
Thinly slice red onion. Julienne the carrot. Ensure the green papaya is shredded into thin strands.
- 3
In a small bowl, whisk together fish sauce, lime juice, sugar, and minced garlic to create the dressing.
- 4
In a large bowl, combine shredded chicken, shredded green papaya, sliced red onion, julienned carrot, mint, and basil.
- 5
Pour the dressing over the salad and toss gently to ensure all ingredients are coated. Season with salt and pepper if needed.
- 6
Serve the salad on a plate or in a bowl, garnished with crushed peanuts.
