Chân Giò Giả Cầy with Galangal and Shrimp Paste
85% chuẩn vị · Vietnamese
A flavorful variation of Chân Giò Giả Cầy, incorporating the pungent aroma of shrimp paste and the distinct peppery notes of galangal for a more complex and robust taste profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork trotters1 kg
- Lemongrass4 stalks
- Galangal30g
- Shrimp paste (Mắm ruốc)2 tbsp
- Shallots2
- Garlic4 cloves
- Fish sauce2 tbsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Mint leavesfor garnish
- Lime wedgesfor garnish
Các bước
- 1
Clean and cut pork trotters into pieces.
- 2
Bruise and cut lemongrass into 2-inch sections. Thinly slice galangal. Mince shallots and garlic.
- 3
In a pot, combine pork trotters, lemongrass, galangal, minced shallots, minced garlic, and shrimp paste.
- 4
Add fish sauce, sugar, salt, and pepper. Mix well.
- 5
Add enough water to cover the pork. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 2 to 2.5 hours, or until pork is very tender.
- 7
Adjust seasoning as needed. The broth should be rich and aromatic.
- 8
Serve hot, garnished with fresh mint leaves and lime wedges.
