Khám phá công thức Dishkin trong danh mục Singaporean.
4 kết quả
A popular variation from Singapore, this version often includes a richer, slightly sweeter sauce, sometimes with the addition of tomato paste or ketchup for color and tang, and a more generous amount of butter for richness.
Mud crabs · Garlic · Ginger · Butter
A fiery and numbing twist on the classic, this version incorporates Sichuan peppercorns and chili bean paste for a bold mala flavor profile that complements the tender frog legs and smooth porridge.
Jasmine rice · Chicken broth · Frog legs · Ginger
A simplified version of the classic, this recipe uses pre-cooked frog legs or a quicker braising method to get this comforting dish on the table faster, without sacrificing too much flavor.
Cooked rice porridge · Frog legs · Ginger · Garlic
A comforting and deeply flavorful Singaporean classic, this dish features tender, braised frog legs served atop a smooth, savory rice porridge. It's a beloved comfort food, often enjoyed late at night.
Jasmine rice · Chicken broth · Frog legs · Ginger
