Quick Singapore Frog Porridge
75% chuẩn vị · Singaporean
A simplified version of the classic, this recipe uses pre-cooked frog legs or a quicker braising method to get this comforting dish on the table faster, without sacrificing too much flavor.
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Nguyên liệu
- Cooked rice porridge4 cups
- Frog legs1 lb
- Ginger1-inch piece
- Garlic2 cloves
- Soy sauce2 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- White pepper1/4 tsp
- Saltto taste
- Water1/4 cup
- Scallions1 stalk
- Cilantrofor garnish
Các bước
- 1
If using store-bought or leftover cooked rice porridge, reheat it until hot and smooth. Adjust consistency with a little water if needed.
- 2
Mince ginger and garlic. Cut frog legs into bite-sized pieces.
- 3
In a small saucepan, heat a teaspoon of oil. Sauté minced ginger and garlic until fragrant.
- 4
Add frog leg pieces, soy sauce, oyster sauce, water, and white pepper. Simmer for 5-7 minutes, or until frog legs are cooked through and sauce has thickened slightly. Stir in sesame oil.
- 5
Season the porridge with salt to taste.
- 6
Serve the hot porridge in bowls, topped with the quick-braised frog legs and sauce. Garnish with chopped scallions and cilantro.
