Stew

A faster, simplified version of the classic Bò Kho, using pre-minced garlic and ginger, and a shorter simmering time. Still captures the essential aromatic flavors.

Beef stew meat · Carrots · Lemongrass paste · Minced garlic

A rich and aromatic Vietnamese beef stew, slow-cooked with lemongrass, star anise, cinnamon, and annatto seeds for a deep, complex flavor. Traditionally served with banh mi or noodles.

Beef chuck · Carrots · Lemongrass stalks · Garlic cloves

A flavorful variation of Chân Giò Giả Cầy, incorporating the pungent aroma of shrimp paste and the distinct peppery notes of galangal for a more complex and robust taste profile.

Pork trotters · Lemongrass · Galangal · Shrimp paste (Mắm ruốc)

A classic Vietnamese dish featuring tender pork trotters braised in a rich, aromatic broth with fermented rice, lemongrass, and annatto seeds, resulting in a deeply flavorful and slightly tangy stew.

Pork trotters · Fermented rice (Cơm mẻ) · Lemongrass · Annatto seeds

A quintessential Vietnamese comfort dish featuring tender pork ribs and hard-boiled eggs braised in a savory, slightly sweet, and deeply flavorful caramel sauce, often served with rice. This version focuses on the traditional method for maximum authenticity.

Pork ribs · Eggs · Fish sauce · Sugar