Classic Vietnamese Braised Pork Ribs with Eggs (Sườn Nấu Trứng)
Món truyền thống · Vietnamese
A quintessential Vietnamese comfort dish featuring tender pork ribs and hard-boiled eggs braised in a savory, slightly sweet, and deeply flavorful caramel sauce, often served with rice. This version focuses on the traditional method for maximum authenticity.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs1 kg
- Eggs4
- Fish sauce4 tbsp
- Sugar3 tbsp
- Garlic4 cloves, minced
- Shallots2, minced
- Black pepper1 tsp
- Water500 ml
- Vegetable oil2 tbsp
- Cilantrofor garnish
- Chili peppersfor garnish
Các bước
- 1
Marinate pork ribs with 2 tbsp fish sauce, minced garlic, minced shallots, and black pepper for at least 30 minutes.
- 2
In a pot, heat vegetable oil over medium-high heat. Add sugar and cook until it caramelizes to a deep amber color.
- 3
Carefully add the marinated pork ribs to the pot and stir-fry for a few minutes until lightly browned.
- 4
Add the remaining 2 tbsp fish sauce and water. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the pork is tender.
- 5
While the pork is simmering, hard-boil the eggs. Peel them once cooled.
- 6
Add the peeled hard-boiled eggs to the pot with the pork during the last 15-20 minutes of simmering, allowing them to absorb the flavors.
- 7
Adjust seasoning with salt if needed. Serve hot, garnished with cilantro and chili peppers.
