Gỏi Dứa Tôm Nướng Miền Trung (Central Vietnamese Style Grilled Shrimp and Pineapple Salad)
85% chuẩn vị · Vietnamese
A regional variation of Gỏi Dứa Tôm Nướng from Central Vietnam, this version often incorporates more herbs, a spicier dressing, and sometimes includes thinly sliced star fruit for added texture and tang.
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Nguyên liệu
- Large shrimp, peeled and deveined1 lb
- Fresh pineapple, cut into wedges2 cups
- Star fruit, thinly sliced1 cup
- Green papaya, shredded2 cups
- Vietnamese mint (rau răm)1/4 cup
- Thai basil leaves1/4 cup
- Shallots, thinly sliced and fried2 tbsp
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1.5 tbsp
- Garlic, minced1 clove
- Bird's eye chili, minced1-2
- Roasted peanuts, crushed1/4 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Marinate shrimp with salt and pepper. Grill until cooked through.
- 2
Grill pineapple wedges until slightly caramelized.
- 3
Prepare the dressing: Whisk fish sauce, lime juice, sugar, minced garlic, and minced chili. Adjust to taste.
- 4
In a large bowl, combine grilled shrimp, grilled pineapple, sliced star fruit, shredded green papaya, Vietnamese mint, and Thai basil.
- 5
Pour the dressing over the salad and toss gently.
- 6
Garnish with fried shallots and crushed peanuts before serving.
