30 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Spiced Sô-cô-la Dubai with Orange Zest
80% chuẩn vị · Middle Eastern Fusion
An elevated take on Sô-cô-la Dubai, incorporating fragrant orange zest and a blend of warming spices for a complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Medjool dates2 cups, pitted
- Pecans1/2 cup, toasted
- Cocoa powder3 tablespoons
- Orange zest1 tablespoon, fresh
- Cinnamon1 teaspoon
- Cardamom powder1/2 teaspoon
- Ginger powder1/4 teaspoon
- Salt1/4 teaspoon
Các bước
- 1
In a food processor, combine pitted Medjool dates and process until a smooth paste forms.
- 2
Add toasted pecans, cocoa powder, fresh orange zest, cinnamon, cardamom, ginger powder, and salt.
- 3
Process until the mixture is well combined and holds together when pressed.
- 4
Shape the mixture into small logs or balls.
- 5
Optional: Roll in extra cocoa powder for a richer finish.
- 6
Chill for at least 20 minutes before serving.
