Vegetarian Lasagna Soup with Pesto Swirl
60% chuẩn vị · Italian-Inspired
A vibrant vegetarian take on lasagna soup, packed with vegetables and finished with a flavorful swirl of pesto for a creative twist.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Zucchini, diced1 medium
- Bell pepper (any color), diced1 medium
- Onion, chopped1/2 medium
- Garlic, minced3 cloves
- Crushed tomatoes28 oz can
- Vegetable broth4 cups
- Tomato paste2 tbsp
- Dried Italian seasoning1 tsp
- Lasagna noodles, broken6 oz
- Fresh spinach2 cups, packed
- Pesto1/4 cup, plus more for garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a large pot, sauté the chopped onion, diced zucchini, and diced bell pepper until slightly tender, about 7-8 minutes. Add minced garlic and cook for 1 minute more.
- 2
Stir in the crushed tomatoes, vegetable broth, tomato paste, and Italian seasoning. Bring to a simmer.
- 3
Add the broken lasagna noodles to the simmering soup. Cook according to package directions until al dente.
- 4
Stir in the fresh spinach and cook until wilted, about 2 minutes.
- 5
Stir in the pesto until combined. Season with salt and pepper to taste.
- 6
Ladle the soup into bowls. Garnish with an extra swirl of pesto and fresh basil leaves.
