Bún chả Hà Nội (Classic Hanoi Style Grilled Pork with Rice Noodles)
Món truyền thống · Vietnamese
A quintessential Hanoi dish featuring succulent grilled pork patties and slices served in a savory, slightly sweet dipping sauce, accompanied by fresh rice vermicelli noodles and a generous platter of fresh herbs and lettuce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly500g
- Ground pork500g
- Fish sauce4 tbsp
- Sugar2 tbsp
- Shallots3 tbsp, minced
- Garlic2 tbsp, minced
- Black pepper1 tsp
- Rice vermicelli noodles (Bún)1kg
- Green papaya1/2, peeled and thinly sliced
- Carrots1, peeled and thinly sliced
- Vinegar2 tbsp
- Water2 cups
- Fresh herbs (mint, perilla, cilantro)Assorted
- Lettuce1 head
- Chili peppers1-2, sliced (optional)
Các bước
- 1
Marinate ground pork and thinly sliced pork belly with 2 tbsp fish sauce, 1 tbsp sugar, half the minced shallots, half the minced garlic, and black pepper. Let sit for at least 30 minutes.
- 2
Form the ground pork into small patties. Grill both pork belly slices and patties over charcoal or under a broiler until cooked through and slightly charred.
- 3
Prepare the dipping sauce (nước chấm): Combine 2 cups water, remaining 2 tbsp fish sauce, remaining 1 tbsp sugar, remaining shallots, and remaining garlic. Bring to a simmer.
- 4
In a separate bowl, combine sliced green papaya and carrots. Add vinegar and a pinch of salt, toss, and let sit for 10 minutes. Drain excess liquid.
- 5
Add the drained papaya and carrot mixture to the dipping sauce. Add the grilled pork patties and slices to the sauce bowl.
- 6
Serve the dipping sauce with grilled pork alongside a large platter of fresh rice vermicelli noodles, fresh herbs, and lettuce. Add sliced chili peppers to the sauce if desired.
