Xôi Xéo with Savory Toppings (Creative Twist)
60% chuẩn vị · Vietnamese Fusion
An elevated take on Xôi Xéo, this version incorporates additional savory toppings like seasoned ground pork and a soft-boiled egg, offering a richer and more complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice500g
- Mung beans (split, no skin)100g
- Shallots150g
- Ground pork200g
- Eggs4
- Turmeric powder1 tsp
- Vegetable oil80ml
- Fish sauce2 tbsp
- Salt1 tsp
- Wateras needed
- Sugar1 tsp
- Fresh cilantrofor garnish
Các bước
- 1
Prepare glutinous rice with turmeric and salt as in the traditional recipe. Steam until cooked.
- 2
Steam mung beans until soft, mash with 1 tsp sugar and a pinch of salt. Set aside.
- 3
Fry shallots until crispy. Reserve shallot oil. Set crispy shallots aside.
- 4
In a separate pan, sauté ground pork with 1 tbsp fish sauce, a pinch of salt, and pepper until cooked through. Set aside.
- 5
Soft-boil eggs for 6-7 minutes. Peel and cut in half.
- 6
To assemble, place a portion of sticky rice in a bowl. Top with seasoned ground pork, a dollop of mung bean paste, and half a soft-boiled egg. Garnish with crispy fried shallots and fresh cilantro. Drizzle with shallot oil.
