Quick Xôi Đỗ Xanh
80% chuẩn vị · Vietnamese
A simplified version of the classic Xôi Đỗ Xanh, using pre-cooked or canned mung beans and a quicker steaming method for a faster preparation time, ideal for a weeknight treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice2 cups
- Canned or pre-cooked mashed mung beans1 cup
- Coconut milk1/4 cup
- Sugar2 tablespoons
- Salt1/4 teaspoon
- Wateras needed
- Fried shallotsfor garnish
Các bước
- 1
Rinse the glutinous rice thoroughly and soak it in water for at least 1 hour.
- 2
Drain the soaked rice. Steam the rice for about 20-25 minutes, or until cooked through.
- 3
While the rice is steaming, gently warm the coconut milk, sugar, and salt in a small saucepan until dissolved. Do not boil.
- 4
Once the rice is cooked, transfer it to a bowl. Add the pre-cooked mung beans and the warm coconut milk mixture. Stir well to combine.
- 5
Let it sit for 5 minutes for the flavors to meld.
- 6
Serve immediately, garnished with fried shallots.
