Xôi Đỗ Xanh Lá Dứa (Pandan Mung Bean Sticky Rice)
85% chuẩn vị · Vietnamese
A fragrant variation of Xôi Đỗ Xanh, infused with the aromatic essence of pandan leaves, which imparts a subtle green hue and a delightful floral scent to the sticky rice and mung bean mixture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice2 cups
- Mung beans (split, no skin)1 cup
- Coconut milk1/2 cup
- Sugar1/4 cup
- Salt1/2 teaspoon
- Pandan extract1 teaspoon
- Wateras needed
- Toasted sesame seedsfor garnish
Các bước
- 1
Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
- 2
Rinse the split mung beans and soak them in water for about 1 hour.
- 3
Drain the soaked rice and mung beans. Steam them together for about 30-40 minutes until cooked.
- 4
In a saucepan, combine coconut milk, sugar, salt, and pandan extract. Heat gently until sugar and salt dissolve.
- 5
Transfer the cooked rice and beans to a bowl. Pour the pandan-infused coconut milk mixture over them and mix well.
- 6
Steam again for 10-15 minutes to allow flavors to meld.
- 7
Serve warm, garnished with toasted sesame seeds.
