Xôi Mặn (Vietnamese Savory Sticky Rice)
Món truyền thống · Vietnamese
A classic Vietnamese savory sticky rice dish, featuring glutinous rice steamed with various toppings like Chinese sausage, shredded chicken, and a savory sauce, often garnished with fried shallots and cilantro.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice2 cups
- Waterfor soaking and steaming
- Dried shrimp1/4 cup
- Chinese sausage (lap cheong)2 links
- Chicken breast1
- Shallots3
- Garlic2 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
Rinse glutinous rice and soak in water for at least 4 hours or overnight. Drain well.
- 2
Steam the drained rice for 20-30 minutes until cooked through. Set aside.
- 3
Soak dried shrimp in warm water for 15 minutes, then drain and chop finely.
- 4
Slice Chinese sausage and chicken breast thinly. Mince garlic and shallots.
- 5
Heat vegetable oil in a pan over medium heat. Sauté minced shallots and garlic until fragrant. Add chopped dried shrimp and cook for 2 minutes.
- 6
Add sliced Chinese sausage and chicken breast to the pan. Stir-fry until chicken is cooked and sausage is slightly browned.
- 7
In a small bowl, whisk together fish sauce, sugar, soy sauce, salt, and pepper to make the sauce. Pour the sauce over the stir-fried ingredients and cook for another 2-3 minutes until slightly thickened.
- 8
In a large bowl, combine the steamed glutinous rice with about half of the stir-fried topping mixture. Mix gently to distribute the flavors.
- 9
To serve, scoop the mixed sticky rice into individual bowls. Top with the remaining stir-fried mixture. Garnish with fresh cilantro.
