Gà Kho Sả Ớt (Vietnamese Lemongrass Chili Chicken)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring tender chicken pieces braised in a fragrant sauce of lemongrass, chili, garlic, and fish sauce, creating a savory, slightly spicy, and aromatic flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, bone-in, skin-on1 kg
- Lemongrass, finely chopped4 stalks
- Garlic, minced4 cloves
- Shallots, minced2
- Bird's eye chilies, sliced2-3
- Fish sauce4 tbsp
- Sugar2 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
- Cilantro, for garnisha few sprigs
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Marinate chicken with 2 tbsp fish sauce, 1 tbsp sugar, minced garlic, minced shallots, and black pepper for at least 15 minutes.
- 2
Prepare lemongrass by removing tough outer layers and finely chopping the tender inner part. Slice chilies.
- 3
Heat vegetable oil in a pot or deep skillet over medium-high heat. Add chopped lemongrass and sauté until fragrant, about 2-3 minutes.
- 4
Add the marinated chicken to the pot and sear on all sides until lightly browned.
- 5
Add the remaining fish sauce, sugar, soy sauce, sliced chilies, and water. Stir well to combine.
- 6
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the chicken is tender and the sauce has thickened.
- 7
Taste and adjust seasoning with salt, pepper, fish sauce, or sugar if needed.
- 8
Serve hot, garnished with fresh cilantro.
