Gà Nướng Lá Chanh Sả Ớt (Lemongrass, Lime Leaf, and Chili Grilled Chicken)
85% chuẩn vị · Vietnamese
A spicier and more aromatic variation of the classic, this version incorporates fresh chili and extra lemongrass for a bolder flavor profile, reflecting regional preferences for heat and fragrance.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings or drumettes1.2 kg
- Fresh lemongrass stalks4 stalks
- Lime leaves20 leaves
- Garlic cloves5 cloves
- Fresh red chilies2-3
- Fish sauce5 tbsp
- Sugar1 tbsp
- Lime juice2 tbsp
- Vegetable oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Các bước
- 1
Finely mince lemongrass (white part), garlic, and chilies. Finely shred the lime leaves.
- 2
In a bowl, combine minced lemongrass, garlic, chilies, shredded lime leaves, fish sauce, sugar, lime juice, vegetable oil, salt, pepper, and water. Mix thoroughly.
- 3
Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 1 hour, or up to 4 hours in the refrigerator.
- 4
Preheat grill to medium-high heat. Grill chicken for 20-25 minutes, turning frequently, until cooked through and nicely charred.
- 5
Serve hot, garnished with extra lime leaves and fresh chili slices.
