Gà Hấp Lá Chanh (Steamed Chicken with Lemongrass)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender chicken steamed with fragrant lemongrass and kaffir lime leaves, resulting in a moist and aromatic preparation.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs1 kg
- Lemongrass stalks4 stalks
- Kaffir lime leaves10 leaves
- Shallots2
- Garlic cloves4
- Fish sauce3 tbsp
- Sugar1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
- Fresh cilantrofor garnish
Các bước
- 1
Prepare the chicken: Cut chicken thighs into bite-sized pieces. Marinate with fish sauce, sugar, salt, and black pepper.
- 2
Prepare aromatics: Bruise and finely chop the lemongrass stalks. Thinly slice the kaffir lime leaves. Mince shallots and garlic.
- 3
Combine marinade: In a bowl, mix the chopped lemongrass, sliced kaffir lime leaves, minced shallots, and garlic with the marinated chicken. Add 2 tbsp of water.
- 4
Steam the chicken: Place the marinated chicken in a heatproof dish. Steam over medium-high heat for 25-30 minutes, or until the chicken is cooked through and tender.
- 5
Rest and serve: Let the chicken rest for a few minutes. Garnish with fresh cilantro before serving.
