Gà Ác Tiềm with Cordyceps and Shiitake
80% chuẩn vị · Vietnamese Fusion
A creative variation of Gà Ác Tiềm Thuốc Bắc, this recipe incorporates the unique umami flavor of shiitake mushrooms and the prized medicinal properties of cordyceps, adding a deeper, more complex taste profile to the traditional herbal soup.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Black chicken (Gà ác)1 whole (about 1-1.5 kg)
- Dried shiitake mushrooms30g
- Dried cordyceps10g
- Dried goji berries20g
- Dried jujubes (red dates)30g
- Ginger30g, sliced
- Scallions2 stalks, cut into sections
- Water2 liters
- Saltto taste
- Black pepperto taste
Các bước
- 1
Soak dried shiitake mushrooms and cordyceps in warm water for at least 30 minutes until rehydrated. Reserve the soaking liquid from shiitake if desired for extra flavor.
- 2
Rinse the black chicken and blanch it in boiling water for 5 minutes. Drain and rinse under cold water.
- 3
Rinse goji berries and jujubes.
- 4
Place the blanched chicken in a large pot. Add the rehydrated shiitake mushrooms (halved if large), cordyceps, goji berries, jujubes, ginger, and scallions.
- 5
Pour in 2 liters of water (and optional shiitake soaking liquid). Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 2 to 2.5 hours, or until the chicken is tender.
- 7
Skim off any impurities or excess fat.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot in bowls, ensuring each serving includes chicken, mushrooms, and herbs.
