Cánh Gà Sốt Me (Classic Tamarind Chicken Wings)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring crispy fried chicken wings coated in a sweet, sour, and savory tamarind sauce. This recipe emphasizes authentic flavors and textures.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings1 kg
- Tamarind paste100g
- Garlic4 cloves
- Shallots2 medium
- Fish sauce3 tbsp
- Sugar3 tbsp
- Chili1-2
- Vegetable oilfor frying
- Cornstarch2 tbsp
- Saltto taste
- Black pepperto taste
- Water50 ml
- Cilantrofor garnish
Các bước
- 1
Marinate chicken wings with salt and pepper.
- 2
Heat vegetable oil in a wok or deep fryer to 170°C (340°F).
- 3
Toss marinated wings in cornstarch until lightly coated.
- 4
Fry chicken wings in batches until golden brown and cooked through. Drain and set aside.
- 5
Prepare the sauce: Mince garlic and shallots. Finely chop chili.
- 6
In a pan, sauté minced garlic and shallots until fragrant.
- 7
Add tamarind paste, fish sauce, sugar, chopped chili, and water. Stir well and simmer until the sauce thickens slightly.
- 8
Add the fried chicken wings to the sauce and toss to coat evenly.
- 9
Serve hot, garnished with fresh cilantro and extra chili slices if desired.
