Cánh Gà Sốt Bơ Tỏi (Classic Garlic Butter Chicken Wings)
Món truyền thống · Vietnamese
Crispy, savory, and aromatic chicken wings coated in a rich garlic butter sauce, a beloved Vietnamese appetizer or snack.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings1 kg
- Garlic10 cloves
- Butter50 g
- Fish sauce2 tbsp
- Sugar1 tbsp
- Cornstarch2 tbsp
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Các bước
- 1
Pat the chicken wings dry and season with salt and pepper.
- 2
In a bowl, toss wings with cornstarch until lightly coated.
- 3
Heat vegetable oil in a wok or deep pan over medium-high heat. Fry wings in batches until golden brown and cooked through. Drain on paper towels.
- 4
While wings are frying, mince the garlic.
- 5
Melt butter in a clean pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
Stir in fish sauce and sugar. Cook for another minute until the sauce slightly thickens.
- 7
Add the fried chicken wings to the garlic butter sauce. Toss well to coat evenly.
- 8
Serve immediately, garnished with fresh cilantro.
