Cánh Gà Chiên Nước Mắm (Classic Fish Sauce Fried Chicken Wings)
Món truyền thống · Vietnamese
Classic Vietnamese-style fried chicken wings coated in a savory and slightly sweet fish sauce glaze. Crispy on the outside, tender on the inside, with a rich umami flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings1 kg
- Fish sauce4 tbsp
- Sugar2 tbsp
- Garlic4 cloves, minced
- Shallots2, minced
- Chili peppers1-2, sliced (optional)
- Vegetable oilfor frying
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
- Cornstarch or rice flour3 tbsp
- Cilantrofor garnish
Các bước
- 1
Pat chicken wings dry. Season with salt and pepper.
- 2
Toss wings with cornstarch or rice flour until lightly coated.
- 3
Heat vegetable oil in a wok or deep pan over medium-high heat. Fry wings in batches until golden brown and cooked through (about 8-10 minutes). Drain on paper towels.
- 4
In a separate pan, heat 1 tbsp of oil over medium heat. Sauté minced garlic and shallots until fragrant.
- 5
Add fish sauce, sugar, and water to the pan. Stir until sugar dissolves and the sauce thickens slightly.
- 6
Add the fried chicken wings to the sauce. Toss well to coat evenly. Add sliced chili peppers if using.
- 7
Cook for another 1-2 minutes until the glaze is sticky and coats the wings.
- 8
Serve hot, garnished with fresh cilantro.
