15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gỏi Gà Bắp Cải (Speedy Chicken and Cabbage Salad)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese chicken and cabbage salad, perfect for a quick weeknight meal or appetizer, using pre-cooked chicken for speed.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pre-cooked shredded chicken (rotisserie)2 cups
- Napa cabbage1/2 head
- Carrots1 large
- Red onion1/4 medium
- Fresh mint leaves1/4 cup
- Fresh cilantro1/4 cup
- Fish sauce2 tbsp
- Lime juice1.5 tbsp
- Sugar2 tsp
- Garlic1 clove
- Roasted peanuts2 tbsp
- Saltto taste
- Black pepperto taste
- Water1 tbsp (optional, for dressing)
Các bước
- 1
Thinly slice napa cabbage and julienne carrots. Thinly slice red onion.
- 2
Finely mince garlic.
- 3
In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and optionally 1 tbsp water to create the dressing.
- 4
In a large bowl, combine pre-cooked shredded chicken, napa cabbage, carrots, and red onion.
- 5
Pour the dressing over the salad and toss well. Add chopped mint and cilantro.
- 6
Garnish with chopped roasted peanuts and serve immediately.
