Gỏi Gà Rau Răm Miền Trung (Central Vietnamese Style Chicken Salad)
85% chuẩn vị · Vietnamese
A regional variation of Gỏi Gà Rau Răm from Central Vietnam, often featuring a slightly sweeter and spicier dressing, and sometimes incorporating additional herbs or textures like fried shallots.
Đánh giá công thức này
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Nguyên liệu
- Chicken thighs300g
- Vietnamese coriander (rau răm)1 cup, chopped
- Purple onion1/2, thinly sliced
- Mint leaves1/4 cup, chopped
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Rice vinegar1 tbsp
- Garlic1 clove, minced
- Bird's eye chili1-2, finely chopped
- Fried shallots2 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Các bước
- 1
Boil chicken thighs in water with a pinch of salt and pepper until cooked. Drain, cool, and shred.
- 2
In a small bowl, combine fish sauce, sugar, rice vinegar, minced garlic, and chopped chili. Stir until sugar dissolves.
- 3
In a large bowl, combine shredded chicken, thinly sliced purple onion, chopped Vietnamese coriander, and chopped mint leaves.
- 4
Pour the dressing over the chicken mixture and toss gently.
- 5
Allow the salad to marinate for about 10 minutes.
- 6
Transfer to a serving dish and sprinkle generously with fried shallots before serving.
