Vịt Quay Nướng Giấy Bạc (Foil-Wrapped Roasted Duck)
70% chuẩn vị · Vietnamese
A simplified version of Vịt Quay where the duck is wrapped in foil during part of the roasting process. This helps to keep the meat moist while still allowing for crispy skin at the end.
Đánh giá công thức này
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Nguyên liệu
- Whole duck1 (approx. 2kg)
- Five-spice powder1.5 tbsp
- Soy sauce3 tbsp
- Honey1.5 tbsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1 tsp
- Aluminum foilSufficient amount
Các bước
- 1
Clean the duck thoroughly. Prick the skin.
- 2
Mix marinade: Combine five-spice powder, soy sauce, honey, garlic powder, salt, and pepper.
- 3
Marinate the duck: Rub the mixture all over the duck. Let it marinate for at least 1 hour.
- 4
Preheat oven to 190°C (375°F).
- 5
Wrap the duck: Tightly wrap the marinated duck in aluminum foil.
- 6
Initial roast: Roast the foil-wrapped duck for 1 hour.
- 7
Crisp the skin: Unwrap the duck, increase oven temperature to 220°C (425°F). Roast for another 20-30 minutes, or until the skin is golden and crispy. Baste with pan juices if desired.
- 8
Rest and serve: Let the duck rest for 10 minutes before carving.
