Vịt Xào Lăn (Classic Vietnamese Stir-fried Duck)
Món truyền thống · Vietnamese
A classic Vietnamese stir-fry featuring tender duck meat sautéed with aromatic spices, coconut milk, and herbs. This dish is rich in flavor and has a delightful balance of savory, sweet, and slightly spicy notes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Duck breast or thigh500g
- Coconut milk200ml
- Lemongrass2 stalks
- Garlic3 cloves
- Shallots1 large
- Ginger1 inch piece
- Chili peppers1-2
- Fish sauce2 tbsp
- Sugar1 tsp
- Turmeric powder1/2 tsp
- Curry powder1 tsp
- Vegetable oil2 tbsp
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Cut duck into bite-sized pieces. Marinate with fish sauce, sugar, turmeric powder, curry powder, salt, and pepper for at least 15 minutes.
- 2
Finely mince garlic and shallots. Bruise and chop lemongrass. Slice chili peppers.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic, shallots, and lemongrass. Stir-fry until fragrant.
- 4
Add marinated duck pieces to the wok. Stir-fry until the duck is browned and almost cooked through.
- 5
Pour in coconut milk and add sliced chili peppers. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens and the duck is fully cooked.
- 6
Adjust seasoning with salt and pepper if needed. Stir in a splash of water if the sauce is too thick.
- 7
Garnish with fresh cilantro and serve hot.
