Hủ Tiếu Sa Tế Tôm Khô (Dried Shrimp & Pork Rib Variation)
85% chuẩn vị · Vietnamese
A flavorful variation of Hủ Tiếu Sa Tế that emphasizes the deep umami from dried shrimp and uses tender pork ribs for a richer broth and meat component.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs500 g
- Dried shrimp75 g
- Pork bones500 g
- Rice noodles (hủ tiếu)400 g
- Garlic4 cloves
- Shallots2
- Lemongrass1 stalk
- Chili peppers2
- Annatto seeds1 tbsp
- Star anise1
- Rock sugar1 tsp
- Fish sauce3 tbsp
- Saltto taste
- Black pepperto taste
- Water3 liters
- Fried shallotsfor garnish
- Chives1/2 bunch
- Cilantro1/2 bunch
Các bước
- 1
Prepare the broth base: Simmer pork bones and pork ribs in water for 1.5 hours. Skim impurities. Add soaked dried shrimp (reserve soaking liquid), star anise, and rock sugar. Simmer for another hour. Strain broth, reserving pork ribs and soaking liquid.
- 2
Make the sa tế: Sauté minced garlic and shallots in oil. Add chili flakes, annatto seeds, and cook until fragrant.
- 3
Enhance the broth: Add the sa tế base and the reserved dried shrimp soaking liquid to the strained broth. Season with fish sauce, salt, and pepper. Keep warm.
- 4
Prepare the pork ribs: Remove meat from bones if desired, or serve ribs whole. Lightly braise ribs in some broth with seasoning.
- 5
Cook the noodles: Blanch the rice noodles in boiling water until softened. Drain well.
- 6
Assemble the bowls: Divide noodles among 4 bowls. Top with pork ribs (or meat) and a few whole dried shrimp. Garnish with chopped chives and cilantro.
- 7
Ladle the hot sa tế broth over the noodles and toppings. Sprinkle with fried shallots.
- 8
Serve immediately.
