Mì Xào Giòn (Crispy Fried Noodles with Seafood and Vegetables)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring crispy fried egg noodles topped with a savory stir-fry of mixed seafood, vibrant vegetables, and a rich sauce. The contrast between the crunchy noodles and the tender, flavorful toppings is the hallmark of this dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Egg noodles400g
- Shrimp200g
- Squid150g
- Fish cake100g
- Broccoli1 cup
- Carrots1/2 cup
- Snow peas1/2 cup
- Garlic3 cloves
- Ginger1 inch piece
- Oyster sauce3 tbsp
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Cornstarch1 tbsp
- Vegetable oilfor frying and stir-frying
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Cilantrofor garnish
- Limefor serving
Các bước
- 1
Boil egg noodles according to package directions until al dente. Drain, rinse with cold water, and pat dry thoroughly. Toss with 1 tbsp vegetable oil to prevent sticking.
- 2
Heat about 2 inches of vegetable oil in a wok or deep pot to 350°F (175°C). Carefully fry the noodles in batches until golden brown and crispy. Drain on paper towels.
- 3
Prepare the stir-fry sauce: In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, cornstarch, and 1/4 cup water. Set aside.
- 4
Clean and prepare the seafood: peel and devein shrimp, clean squid and cut into rings, slice fish cake. Chop broccoli into florets, julienne carrots, trim snow peas. Mince garlic and ginger.
- 5
Heat 2 tbsp vegetable oil in a clean wok over high heat. Add minced garlic and ginger, stir-fry until fragrant (about 30 seconds).
- 6
Add shrimp, squid, and fish cake to the wok. Stir-fry for 2-3 minutes until the seafood is almost cooked through.
- 7
Add broccoli, carrots, and snow peas. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
- 8
Give the sauce mixture a stir and pour it into the wok. Cook, stirring constantly, until the sauce thickens and coats the ingredients.
- 9
Season with salt and black pepper to taste.
- 10
To serve, place a generous portion of crispy fried noodles on each plate. Spoon the seafood and vegetable stir-fry over the noodles. Garnish with fresh cilantro and serve immediately with lime wedges.
