Miến Xào Hải Sản (Vietnamese Seafood Glass Noodle Stir-fry)

Nguyên liệu

• Glass noodles (miến dong)200g
• Shrimp200g
• Squid150g
• Scallops100g
• Garlic3 cloves
• Shallots1
• Carrots1
• Bell pepper (any color)1/2
• Broccoli florets1 cup
• Oyster sauce3 tbsp
• Soy sauce2 tbsp
• Fish sauce1 tbsp
• Sugar1 tsp
• Sesame oil1 tsp
• Vegetable oil2 tbsp
• Cilantrofor garnish
• Sliced chilifor garnish
• Saltto taste
• Black pepperto taste
• Wateras needed

Các bước

1. 1

   Soak glass noodles in warm water for 10-15 minutes until softened. Drain and cut into shorter lengths if desired.

2. 2

   Prepare the seafood: peel and devein shrimp, clean squid and cut into rings, clean scallops. Marinate seafood with a pinch of salt, pepper, and 1 tsp of oyster sauce.

3. 3

   Prepare vegetables: julienne carrots, slice bell pepper, cut broccoli into small florets. Mince garlic and shallots.

4. 4

   In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, sugar, and sesame oil for the sauce. Add a splash of water if too thick.

5. 5

   Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and shallots and stir-fry until fragrant (about 30 seconds).

6. 6

   Add the marinated seafood to the wok and stir-fry until they are almost cooked through (shrimp turn pink, squid opaque). Remove seafood from the wok and set aside.

7. 7

   Add carrots, bell pepper, and broccoli to the wok. Stir-fry for 2-3 minutes until vegetables are tender-crisp.

8. 8

   Add the drained glass noodles to the wok. Pour the prepared sauce over the noodles and vegetables. Toss well to coat everything evenly.

9. 9

   Return the cooked seafood to the wok. Stir-fry for another 1-2 minutes until everything is heated through and well combined.

10. 10

    Season with salt and pepper to taste. Serve immediately, garnished with fresh cilantro and sliced chili.