Miến Xào Hải Sản Kiểu Huế (Hue-style Seafood Glass Noodle Stir-fry)

Nguyên liệu

• Glass noodles (miến dong)200g
• Shrimp200g
• Squid150g
• Garlic3 cloves
• Shallots1
• Chili peppers (e.g., bird's eye)1-2
• Bean sprouts1 cup
• Scallions2
• Oyster sauce2 tbsp
• Soy sauce1 tbsp
• Fish sauce1 tbsp
• Chili garlic sauce or Sambal Oelek1 tsp (or to taste)
• Annatto oil (optional, for color)1 tsp
• Vegetable oil2 tbsp
• Fresh mint leavesfor garnish
• Thai basil leavesfor garnish
• Saltto taste
• Black pepperto taste
• Wateras needed

Các bước

1. 1

   Soak glass noodles in warm water for 10-15 minutes until softened. Drain and cut if desired.

2. 2

   Prepare seafood: peel and devein shrimp, clean squid and cut into rings. Marinate with salt, pepper, and 1 tsp fish sauce.

3. 3

   Mince garlic and shallots. Finely chop chili peppers. Slice scallions, separating white and green parts.

4. 4

   In a small bowl, combine oyster sauce, soy sauce, remaining fish sauce, chili garlic sauce, and optional annatto oil. Add 2 tbsp water.

5. 5

   Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic, shallots, white parts of scallions, and chopped chili. Stir-fry until fragrant (about 1 minute).

6. 6

   Add the seafood to the wok and stir-fry until almost cooked. Remove and set aside.

7. 7

   Add bean sprouts to the wok and stir-fry for 1 minute until slightly wilted.

8. 8

   Add the drained glass noodles and the prepared sauce. Toss well to coat everything evenly.

9. 9

   Return the cooked seafood to the wok. Add the green parts of the scallions. Stir-fry for 1-2 minutes until heated through and combined.

10. 10

    Season with salt and pepper to taste. Serve immediately, garnished with fresh mint and Thai basil leaves.