Quick Bánh Ít Lá Gai (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the traditional Bánh Ít Lá Gai, this recipe uses pre-made ingredients where possible and streamlines the process for a quicker preparation time while retaining the characteristic flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour400g
- Lá gai extract or paste2 tbsp
- Sweetened red bean paste or black sesame paste250g
- Shredded coconut, dried50g
- Sugar50g
- Salt1/2 tsp
- Wateras needed
- Banana leaves or parchment paperfor wrapping
Các bước
- 1
Prepare the filling: Mix sweetened red bean paste (or black sesame paste) with dried shredded coconut and 50g sugar. If using red bean paste, stir in some toasted black sesame seeds for authenticity.
- 2
Prepare the dough: In a bowl, combine glutinous rice flour and salt. Add lá gai extract/paste and gradually mix in warm water until a smooth, pliable dough forms. Knead briefly.
- 3
Assemble the dumplings: Divide the dough and filling into equal portions. Flatten a dough portion, place filling in the center, and seal, shaping into a round dumpling.
- 4
Wrap the dumplings: Use softened banana leaves or parchment paper to wrap each dumpling securely.
- 5
Steam the dumplings: Steam over boiling water for 15-20 minutes, until the dough is cooked and slightly translucent.
- 6
Serve: Serve warm, optionally with sweetened condensed milk.
