Cá Kho Làng Vũ Đại (Traditional)
Món truyền thống · Vietnamese
A classic Vietnamese dish from Vũ Đại village, known for its rich, savory, and slightly sweet flavor profile. Fish is braised in a clay pot with a complex sauce, resulting in tender, flavorful pieces infused with the essence of the ingredients.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Snakehead fish or Catfish1 kg
- Pork belly200 g
- Fish sauce100 ml
- Caramel sauce (Nước màu)50 ml
- Shallots50 g
- Garlic30 g
- Ginger20 g
- Fresh chili peppers2-3
- Black peppercorns1 tsp
- Salt1 tsp
- Water200 ml
Các bước
- 1
Cut the fish into thick pieces. Marinate with salt and pepper.
- 2
Cut pork belly into small pieces. Marinate with a little fish sauce.
- 3
Finely chop shallots, garlic, and ginger. Slice chili peppers.
- 4
In a clay pot, layer the pork belly at the bottom.
- 5
Arrange the fish pieces on top of the pork belly.
- 6
Pour fish sauce, caramel sauce, and water over the fish. Add chopped shallots, garlic, ginger, chili peppers, and black peppercorns.
- 7
Bring to a boil over high heat, then reduce to low heat. Simmer for at least 1.5 - 2 hours, or until the fish is tender and the sauce has thickened and caramelized.
- 8
Adjust seasoning if needed. Serve hot.
