Bánh Mì Chảo (Classic Vietnamese Skillet Bread)
Món truyền thống · Vietnamese
A quintessential Vietnamese breakfast or brunch dish, Bánh Mì Chảo features a sizzling cast-iron skillet filled with savory ingredients like pan-fried eggs, pâté, and Vietnamese sausage, served with a crusty baguette for dipping. This classic version emphasizes traditional flavors and textures.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette1
- Eggs2
- Pork liver pâté100g
- Vietnamese pork sausage (chả lụa)100g
- Ground pork150g
- Shallots1
- Garlic2 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Soy sauce1 tbsp
- Water50ml
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
- Red chiliesfor garnish
Các bước
- 1
Mince shallots and garlic. In a bowl, combine ground pork with minced shallots, garlic, fish sauce, sugar, soy sauce, salt, and pepper. Mix well.
- 2
Heat 1 tbsp of vegetable oil in a cast-iron skillet or small pan over medium-high heat. Add the pork mixture and cook, breaking it up, until browned and cooked through. Add water and simmer for 2-3 minutes to create a sauce.
- 3
Push the pork mixture to one side of the skillet. Add the remaining 1 tbsp of oil to the other side and crack the eggs into the skillet. Fry the eggs to your desired doneness (sunny-side up is traditional).
- 4
Arrange slices of Vietnamese pork sausage and dollops of pâté around the eggs in the skillet.
- 5
Garnish with fresh cilantro sprigs and sliced red chilies.
- 6
Slice the baguette and serve immediately with the hot skillet, using the bread to scoop up the sauce, eggs, and meat.
