Quick Bánh Mì Bò Kho
70% chuẩn vị · Vietnamese
A simplified version of the classic Bò Kho, using pre-cut stewing beef and fewer spices for a faster, yet still flavorful, weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef stew meat1.5 lbs
- Carrots2 large
- Potatoes1 large
- Yellow onion1 medium
- Garlic3 cloves
- Lemongrass paste1 tbsp
- Ground ginger1 tsp
- Curry powder1.5 tbsp
- Fish sauce2 tbsp
- Tomato paste1 tbsp
- Sugar0.5 tsp
- Saltto taste
- Black pepperto taste
- Beef broth4 cups
- Vegetable oil1 tbsp
- Baguette1
- Green onionsfor garnish
Các bước
- 1
Cut beef into 1-inch cubes. Season with salt and pepper.
- 2
Chop onion and mince garlic.
- 3
Heat oil in a pot over medium-high heat. Brown the beef cubes in batches. Remove and set aside.
- 4
Add onion to the pot and sauté until softened. Add garlic and cook for 30 seconds.
- 5
Stir in curry powder, lemongrass paste, ground ginger, and tomato paste. Cook for 1 minute.
- 6
Return beef to the pot. Add fish sauce, sugar, and beef broth. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 45 minutes, or until beef is almost tender.
- 8
Add peeled and cubed carrots and potatoes. Continue simmering, covered, for another 20-25 minutes, until vegetables are tender.
- 9
Adjust seasoning with salt and pepper. Serve hot with baguette and chopped green onions.
