Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)
Món truyền thống · Vietnamese
A popular Vietnamese street food, this dish features crispy grilled rice paper topped with savory ingredients. It's a delightful snack with a unique texture and flavor profile.
Đánh giá công thức này
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Chưa có đánh giá.
Nguyên liệu
- Rice paper (Bánh tráng)8 sheets
- Quail eggs8
- Minced pork or chicken100g
- Scallions, chopped2 stalks
- Chili sauce2 tbsp
- Sate sauce (optional)1 tbsp
- Salt1/4 tsp
- Black pepper1/4 tsp
- Cooking oil2 tbsp
Các bước
- 1
Lightly grease a non-stick pan or a grill with cooking oil.
- 2
Place one sheet of rice paper on the heated surface.
- 3
Crack one quail egg onto the center of the rice paper. Spread it evenly with the back of a spoon.
- 4
Add a small amount of minced meat (pork or chicken) on top of the egg.
- 5
Sprinkle with chopped scallions, salt, and pepper.
- 6
Drizzle with chili sauce and sate sauce (if using).
- 7
Grill for 2-3 minutes, or until the edges of the rice paper are crispy and slightly charred, and the egg is cooked through.
- 8
Carefully fold the bánh tráng nướng in half and serve immediately.
