Chạo Tôm (Classic Grilled Shrimp Paste)
Món truyền thống · Vietnamese
A classic Vietnamese street food delicacy, Chạo Tôm features a savory shrimp paste grilled on sugarcane skewers, offering a delightful balance of sweet and savory flavors with a slightly crisp exterior and tender interior.
Đánh giá công thức này
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Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Sugarcane4 stalks, cut into 4-inch pieces
- Garlic2 cloves, minced
- Shallots1, minced
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Green onions2, thinly sliced
Các bước
- 1
Prepare the shrimp paste: Finely mince or process the shrimp in a food processor until it forms a paste. Transfer to a bowl.
- 2
Add minced garlic, shallots, fish sauce, sugar, black pepper, salt, vegetable oil, and sliced green onions to the shrimp paste. Mix well until thoroughly combined.
- 3
Wrap the shrimp paste mixture around each piece of sugarcane, forming a compact log shape. Ensure it adheres well.
- 4
Preheat grill or broiler to medium-high heat.
- 5
Grill or broil the sugarcane skewers for 8-12 minutes, turning occasionally, until the shrimp paste is golden brown and cooked through.
- 6
Serve hot, typically with fresh lettuce, herbs (like mint), and nuoc cham dipping sauce.
