Chả Cá Thác Lác Truyền Thống
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring pan-fried snakehead fish cakes, marinated with traditional herbs and spices, served with vermicelli noodles and a flavorful dipping sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish fillet500g
- Galangal1 tbsp, minced
- Turmeric powder1 tsp
- Dill1/2 cup, chopped
- Spring onions1/4 cup, chopped
- Fish sauce2 tbsp
- Sugar1 tsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Process the snakehead fish fillet into a paste using a food processor. Add minced galangal, turmeric powder, chopped dill, spring onions, fish sauce, sugar, salt, and pepper. Mix well until combined.
- 2
Shape the fish paste into small patties or logs.
- 3
Heat vegetable oil in a non-stick pan over medium-high heat. Pan-fry the fish cakes until golden brown and cooked through on both sides.
- 4
Serve hot with vermicelli noodles, fresh herbs (dill, mint), roasted peanuts, and a side of Nuoc Cham dipping sauce.
