Chả Lá Lốt with Lemongrass and Chili
85% chuẩn vị · Vietnamese
A flavorful variation of Chả Lá Lốt incorporating aromatic lemongrass and a hint of chili for a spicier, more complex taste profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Betel leaves (lá lốt)20-25 leaves
- Lemongrass, finely minced2 tbsp
- Garlic, minced1 tbsp
- Shallots, minced1 tbsp
- Red chili, finely minced (optional)1 tsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Water1 tbsp
Các bước
- 1
Finely mince the lemongrass, garlic, shallots, and chili (if using).
- 2
In a bowl, combine ground pork, minced lemongrass, garlic, shallots, chili, fish sauce, sugar, salt, black pepper, and 1 tbsp water. Mix thoroughly.
- 3
Prepare the betel leaves by washing and trimming the stems.
- 4
Spoon about 1-2 tablespoons of the pork mixture onto each betel leaf. Fold the sides and roll tightly.
- 5
Heat vegetable oil in a skillet or grill pan over medium-high heat. Grill the rolls for 5-7 minutes per side, until cooked through and slightly charred.
- 6
Serve hot, garnished with fresh herbs.
