Quick Bò Bía Ngọt
70% chuẩn vị · Vietnamese
A simplified version of Bò Bía Ngọt, using pre-shredded jicama and a quicker crepe batter, ideal for when time is limited but the craving for this sweet treat strikes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-shredded jicama400g
- Shredded coconut (unsweetened)80g
- Dried cranberries40g
- All-purpose flour120g
- Sugar80g
- Coconut milk150ml
- Water250ml
- Salt1/4 teaspoon
- Vegetable oil (for greasing)1 tablespoon
Các bước
- 1
In a bowl, combine the pre-shredded jicama, shredded coconut, and dried cranberries. Add 40g of sugar and mix well.
- 2
In a separate bowl, whisk together all-purpose flour and salt.
- 3
Gradually whisk in the coconut milk and water until a smooth batter is formed. Stir in the remaining 40g of sugar.
- 4
Heat a non-stick skillet over medium heat. Lightly grease with oil.
- 5
Pour about 1/4 cup of batter into the pan, spreading it thinly. Cook for about 1 minute until set.
- 6
Flip the crepe and cook for another 20 seconds. Remove from pan.
- 7
Repeat with the remaining batter. Place a portion of the filling on each crepe and roll it up.
- 8
Serve immediately.
