Cá Nục Kho Cà (Vietnamese Braised Mackerel with Tomatoes)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring tender mackerel braised in a savory and slightly sweet sauce with ripe tomatoes, creating a rich, flavorful stew perfect with steamed rice.
Đánh giá công thức này
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Nguyên liệu
- Mackerel fillets500g
- Ripe tomatoes300g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Garlic3 cloves
- Shallots1 large
- Vegetable oil2 tbsp
- Water100 ml
- Black pepperto taste
- Saltto taste
- Scallions2 stalks
Các bước
- 1
Prepare the mackerel fillets by rinsing and patting them dry. Cut into serving-sized pieces.
- 2
Chop the tomatoes into small pieces. Mince the garlic and shallots.
- 3
Heat vegetable oil in a clay pot or heavy-bottomed saucepan over medium heat. Sauté minced garlic and shallots until fragrant.
- 4
Add the chopped tomatoes and cook until softened, about 5 minutes.
- 5
Add fish sauce, sugar, and a pinch of salt. Stir well to combine.
- 6
Carefully arrange the mackerel pieces over the tomato mixture. Pour in the water.
- 7
Bring to a simmer, then reduce heat to low, cover, and braise for 20-25 minutes, or until the fish is cooked through and the sauce has thickened.
- 8
Season with black pepper. Garnish with chopped scallions before serving.
