Sò Điệp Nướng Mỡ Hành (Scallops with Scallion Oil)
Món truyền thống · Vietnamese
Classic Vietnamese grilled scallops topped with a fragrant scallion oil. This dish features plump, juicy scallops grilled to perfection and generously drizzled with a vibrant green, aromatic scallion oil, often served with a side of chili sauce.
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Nguyên liệu
- Sea scallops1 lb
- Scallions1 bunch
- Garlic2 cloves
- Vegetable oil1/4 cup
- Fish sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Clean and pat dry the sea scallops.
- 2
Finely chop the white and light green parts of the scallions. Mince the garlic.
- 3
Heat vegetable oil in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Do not let it burn.
- 4
Add the chopped scallions to the hot oil. Stir for about 1 minute until they wilt slightly and turn bright green. Remove from heat.
- 5
Stir in fish sauce and sugar into the scallion oil mixture. Season with a pinch of salt and pepper if needed. Set aside.
- 6
Season the scallops with salt and pepper.
- 7
Grill the scallops over medium-high heat for 2-3 minutes per side, until golden brown and cooked through. Alternatively, pan-sear them in a hot, lightly oiled skillet.
- 8
Arrange the grilled scallops on a serving plate. Drizzle generously with the prepared scallion oil.
