Hàu Nướng Phô Mai (Classic Grilled Oysters with Cheese)
Món truyền thống · Vietnamese
A classic Vietnamese street food favorite, these grilled oysters are topped with a rich, savory cheese mixture and grilled until bubbly and golden. The combination of fresh oysters, creamy cheese, and smoky char is irresistible.
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Nguyên liệu
- Fresh oysters, on the half shell24
- Butter4 tbsp
- Mayonnaise4 tbsp
- Grated Parmesan cheese1/2 cup
- Grated Mozzarella cheese1/2 cup
- Minced garlic2 cloves
- Chopped green onions2 tbsp
- Saltto taste
- Black pepperto taste
- Lime wedges, for serving1
Các bước
- 1
Preheat your grill or broiler to medium-high heat.
- 2
In a small bowl, combine softened butter, mayonnaise, grated Parmesan, grated Mozzarella, minced garlic, and half of the chopped green onions. Season with salt and pepper to taste. Mix well until a creamy paste forms.
- 3
Arrange the oysters on the half shell on a baking sheet or directly on the grill grates.
- 4
Spoon a generous amount of the cheese mixture onto each oyster.
- 5
Grill or broil for 5-8 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- 6
Remove from heat, garnish with the remaining chopped green onions, and serve immediately with lime wedges.
