Hàu Nướng Phô Mai Sốt Mỡ Hành (Grilled Oysters with Cheese and Scallion Oil)
Món truyền thống · Vietnamese
This variation elevates the classic Hàu Nướng Phô Mai by adding a fragrant 'mỡ hành' (scallion oil) drizzle just before serving. The aromatic oil complements the richness of the cheese and the briny oysters beautifully.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh oysters, on the half shell24
- Butter3 tbsp
- Mayonnaise3 tbsp
- Grated Gruyere cheese1/2 cup
- Minced shallots2 tbsp
- Finely chopped scallions1/2 cup
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Optional: Sliced chili peppers, for garnish1
Các bước
- 1
Preheat grill or broiler.
- 2
Prepare the cheese topping: In a bowl, mix butter, mayonnaise, grated Gruyere cheese, and minced shallots. Season with salt and pepper.
- 3
Arrange oysters on the half shell on a baking sheet.
- 4
Spoon the cheese mixture onto each oyster.
- 5
Grill or broil for 6-8 minutes until cheese is melted and bubbly.
- 6
While oysters grill, prepare scallion oil: Heat vegetable oil in a small saucepan over medium heat. Add chopped scallions and cook for 1-2 minutes until fragrant and bright green. Do not overcook.
- 7
Remove oysters from heat. Drizzle generously with scallion oil. Garnish with optional chili slices and serve immediately.
