Hàu Nướng Mỡ Hành (Classic Grilled Oysters with Scallion Oil)
Món truyền thống · Vietnamese
A classic Vietnamese street food dish featuring fresh oysters grilled in their shells, topped with a fragrant scallion oil and often crispy fried shallots. The oysters are steamed open by the heat, becoming tender and succulent, infused with the aromatic oil.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Fresh oysters24
- Scallions2 cups, finely chopped
- Garlic4 cloves, minced
- Vegetable oil1/2 cup
- Fish sauce2 tablespoons
- Sugar1 teaspoon
- Saltto taste
- Black pepperto taste
- Fried shallots1/4 cup, for garnish
- Cilantro2 tablespoons, chopped, for garnish
Các bước
- 1
Preheat your grill or broiler to high heat.
- 2
Clean the oysters thoroughly under cold running water, scrubbing the shells.
- 3
Prepare the scallion oil: Heat vegetable oil in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped scallions, fish sauce, and sugar. Stir well and cook for 2-3 minutes until scallions are wilted and fragrant. Season with salt and pepper to taste. Remove from heat.
- 4
Place the oysters directly on the grill grates or under the broiler, cupped side down. Grill for 5-8 minutes, or until the oysters just begin to open.
- 5
Carefully remove the oysters from the grill. Discard any oysters that did not open.
- 6
Spoon a generous amount of the prepared scallion oil over each oyster.
- 7
Garnish with fried shallots and chopped cilantro.
- 8
Serve immediately while hot.
