25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chè Ba Màu with Tapioca Pearls
70% chuẩn vị · Vietnamese-inspired
A simplified version of Chè Ba Màu using readily available ingredients like canned beans and pre-made jellies, with tapioca pearls adding a chewy texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned red beans (rinsed)1 can (15 oz)
- Green jelly powder (prepared and cubed)1 cup
- Sweetened condensed milk1/2 cup
- Evaporated milk1 cup
- Small tapioca pearls (cooked)1/2 cup
- Sugar2 tablespoons
- Water1/4 cup
- Ice cubes2 cups
- Green food coloring (optional)1 drop
Các bước
- 1
Cook tapioca pearls according to package directions. Rinse and set aside.
- 2
Prepare green jelly according to package directions, let it set, then cube.
- 3
In a bowl, whisk together sweetened condensed milk, evaporated milk, sugar, and water until sugar dissolves. Add green food coloring if desired for a yellow hue.
- 4
In serving glasses, layer canned red beans, green jelly cubes, and cooked tapioca pearls.
- 5
Pour the milk mixture over the layers.
- 6
Top with crushed ice and serve.
