Quick Tào Phớ with Store-Bought Silken Tofu
70% chuẩn vị · Vietnamese-inspired
A simplified version of Tào Phớ using pre-made silken tofu for speed. The broth is still flavored with ginger and coconut milk, offering a similar taste profile with less preparation time.
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Nguyên liệu
- Silken tofu (firm or soft)2 blocks (approx. 300g each)
- Coconut milk400 ml
- Sugar80 grams
- Fresh ginger15 grams
- Water50 ml
- Toasted sesame seeds1 tablespoon
Các bước
- 1
Carefully drain the silken tofu and cut it into bite-sized cubes. Place the tofu cubes into individual serving bowls.
- 2
Finely grate the fresh ginger.
- 3
In a small saucepan, combine coconut milk, sugar, grated ginger, and 50 ml water. Heat gently over medium-low heat, stirring until sugar dissolves. Simmer for 3-5 minutes to infuse flavors. Do not boil.
- 4
Ladle the warm ginger-coconut broth over the silken tofu in the bowls.
- 5
Garnish with toasted sesame seeds and serve immediately.
